Rediscover the Flavors of the past ...
sethg14, Saint Louis, Missouri, 22 february 2018
"We did the cooking class while in Tuscany and WOW, what an experience. The chef was great, helping us prepare our delicious dishes. The staff is super friendly and helpful, getting us whatever we needed or wanted. The food was incredible- some of the best dishes I have every had. I am gluten and dairy intolerant- the staff and chef were super accommodating and even whipped up homemade gluten-free pasta for me! Max, the owner, is hilarious and made us feel right at home. I would highly recommend this place to anyone in the Tuscany region, it is worth it!!! "bwhc59, Saint Louis, Missouri, 22 february 2018
"We did the cooking class and it was the best meal and experience of our entire trip throughout Europe! Best money spent!!! Must do if you are in the area "
L'Osteria di Casa Chianti is a unique and special place that daily uses a wood oven for cooking
Cooking with a wood oven is a special feature because it takes a step back in the past and to live an unforgettable experience linked to our "grandparents" tradition.
Cooking with a wood oven is an art, it develops lots of extraordinary fragrances not found with other cooking methods
To make the experience even more unique We select the Best "Ancient grains" that have the characteristic of preserving the wheat germ, essential for healthy nutritional properties
These ancient grains are rarities, and are ground in the historical mill by stone wheels
To make the experience more exciting We select the best assorted cold cuts and the best cheese from small local farms, that work following "Organic" rules
The use of ancient grains allows us to prepare sweets following our local popular tradition
This is not a simple Cooking Class but much more, its a unique experience made by the "art of simplicity" far away from the new frantic lifestyle trend
Tuscany our World our Passion
Our Course "Toscana":
- The ancient art of "Making Pasta Handmade" with ancient grains of the Chianti hills
- The ancient art to discover the secrets of "Bread, Pizza and Focaccia"
- Home Made Sweet Pizza
Is included a Tuscan appetizer made with a selection of assorted cold cuts, bruschetta and local pecorino cheese
10.30 / 12.30 Preparation "hands on" of homemade pasta, Bread, Pizza and Focaccia and Sweet Pizza
13:00 Aperitif with the chef tasting local food with local wines
13:15 Lunch Time: You will taste your dishes that you made
14:30 In the course is included the diploma and the apron signed by the Chef
110.00 € per person - all included
The Minimum Required of Participants is from 2 people up to a maximum of 40